Chocolate Coated Flapjacks Recipe
Flapjacks are a firm favourite in our house. The kids love helping me make them and we’re always experimenting by adding fudge, Reece’s Pieces, Rolos and chocolate chunks, but today I give you a recipe for chocolate coated flapjacks, simple and easy to do.
What you will need: 350g oats (we used Jordans Simply Granola for extra bite)
175g butter
150g sugar
2 tbsp golden syrup
100g bar of chocolate
1. Pre-heat oven to 150C and line a 7inch square tin with baking parchment.
2. Melt the butter, sugar and golden syrup on a low heat until fully disolved.
3. Add the oats to the pan and let it gently simmer for a few minutes.
4. Pour into the oven tin and squash it down.
5. Oven bake for 35-40 minutes, leaving longer for a crispier texture.
6. Take out of the oven and leave to cool for 10 minutes
7. Melt the chocolate over a pan of hot water.
8. After the flapjacks have cooled, take out of the tin, remove the parchment and spread the chocolate sauce over the top.
9. Cut into squares and then leave to set.
And that’s it, gorgeous, moreish flapjacks that a great treat for adults and children.
the carnation sauces look great
Not bad for £12.99. You get a lot in it
I am pining for some chocolate at the moment and this would fit the bill. Wish I could eat it off the page lol x
bookmarked this sounds yummy x
Those flapjacks… just WOW!
These look so yummy. I will definitely be trying them
I love the flapjack recipe -great for lunchboxes!
These look great. I will have to give them a try for the lunch boxes on Monday!
wow these look fab my littlies will love having a go at making them x
The Granola Flapjack recipe looks lovely…must get making some with the kids 🙂
This flapjack recipe is FABULOUS! The end result looks incredible. I would just love to make my own at home.
Love flapjack – never tried it chocolate-coated
like the look of these xx