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Recipe: Simple Vanilla Biscuits

We love baking. Not only for the goodies at the end but because it’s a great way to spend time together, just me and Thomas.
Since we made some super yummy biscuits, today I’m going to show you how me made them.
You will need:
Biscuits:
300g plain flour
250g butter
1 egg
140g sugar
2 teaspoons vanilla extract
1 tablespoon milk
Decoration:
100g Icing sugar
Sprinkles
A child rolls out dough from a simple biscuit recipe and cuts gingerbread people shapes, then places them on a baking tray. The biscuits are baked and decorated with colourful sprinkles.
How to make:
1. Preheat to oven to 180c.

2. Rub together the flour, butter, egg and sugar in a bowl until they form breadcrumbs.

3. Add the vanilla extract and the milk until the mixture sticks together.

4. Combine together to form a dough. You usually put it in the fridge here but I normally use straight away.

5. On a floured surface, roll out the dough to about 1cm thick. Cut out your shapes and place on a baking tray with some baking parchment. 

6. Bake in the oven for about 12 to 15 minutes and then leave to cool.

7. Mix the icing sugar with a fed drops of water to make a thick consistency. Dip the front of the biscuits into the icing and then pour on some of the sprinkles. Leave to set.


That’s it! Biscuits made simple.


Ten gingerbread-shaped vanilla biscuits with pink icing and colourful sprinkles are arranged on a baking tray. The text overlay reads, "Recipe: Simple Vanilla Biscuits," with a biscuit recipe website link at the bottom.

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