Flipping Stars!
- 250g plain flour
- 1/4 teaspoon of salt
- 2 large eggs
- 500ml milk
- a little butter for frying and toppings of your choice
The Cooking
- Sift the flour and salt into a large mixing bowl
- Break the eggs into the flour mixture, add half the milk and mix
- Add the rest of the milk and whisk until the batter is smooth.
- Heat non-stick frying pan over medium-high heat. Add a small knob of butter to coat the bottom
- Pour the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.
- After about a minute, it’s time to flip. Now you can do this with a spatula but we prefer good old flipping in the air.
- Cook on this side for 30-45 seconds, until golden brown and then slide the pancake onto a plate.
This is our entry into the Tots100 and Center Parcs competition.




Your man looks like a proper chef lol 🙂
They look proper tasty btw!
Hehe don't let him hear you say that, he'll get big headed 🙂
This is a fab idea! We had all sorts on ours, just posted on my blog 🙂 x
Yours look yummy too 🙂
Great idea, hopefully next year I wont be poorly and we can get more creative 🙂
Great idea and lots more fun than boring old pancakes.
These look great I love them with chocolate icecream and orange juice instead of the lemon!
What a great idea 🙂