Double Chocolate Muffins Recipe

Another day means we've tried another recipe, and today has been the chance to make these most scrumptious double chocolate muffins. The beauty of this muffin recipe is that the chocolate pieces are slightly hidden so each bite reveals a delightful surprise that tickles the taste buds. 

Now, this recipe is open to a bit of change up depending on what chocolate you prefer. I don't really like cooking chocolate so opt to use the regular stuff. In fact, I'm not even a dark chocolate lover, and neither are the kids, so I personally think a darker milk works quite well. In this recipe is use Galaxy Darker Milk, but you can use any you like - whether you prefer dark, milk or white, you can try any.

Makes 12 muffins

Prep time - 10 mins

Cook time - 20 mins

Ingredients

250g self-raising flour

40g cocoa powder

100g sugar

75g brown sugar

100g chocolate

1 tsp vanilla extract

1 egg

250ml milk

100ml vegetable oil

Method

1.  Preheat oven to 180°C, fan 160°C, and line a 12-hole muffin tin with muffin cases.

2.  Place the dry ingredients into a mixing bowl and mix

3.  Combine the liquid ingredients into a jug and gradually add to the dry ingredients, taking care not to over mix, and then add in the chocolate chunks.

4.  Spoon into the muffin cases filling only to half way.

5.  Bake for 20 minutes or until a skewer inserted into the centre comes out clean.

6.  Remove from the oven and allow to cool on a cooking rack.